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Amontillado La Divisa — Jerez y VT. Cádiz — Fortified
New Arrival

Amontillado La Divisa Jerez DO

Jerez y VT. Cádiz

36.50VAT included

inventory_2Only 6 left

1

Grape varieties

Palomino

Alcohol content

18% Vol.

Temperature

12-14°C

Volume

75cl

Region

Jerez

Wine type

Fortified

auto_awesomeSommelier's Note

“A classically structured Jerez Amontillado from Palomino grapes — toasted nuts, saline finish, and centuries of tradition in the glass.”

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Technical sheet

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Nose

Toasted almonds and hazelnuts take centre stage, supported by warm baking spices, hints of caramel, and the gentle imprint of aged American oak from years of oxidative maturation.

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Palate

Medium-bodied and silky, with bright, well-integrated acidity underpinning layers of dried fruit and roasted nuts. Dry and structured, with the complexity that only dual-aged Sherry can deliver.

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Finish

Long, dry, and distinctly saline — a hallmark of the Atlantic-influenced Jerez terroir — with lingering toasted nut notes and a refined, slightly bitter almond echo.

Grape varietiesPalomino
DecantingNot necessary

Amontillado La Divisa is a fortified wine from the prestigious Jerez Denominación de Origen in southern Spain, crafted entirely from Palomino — the defining grape of the Sherry triangle. For wine lovers looking to buy a classic amontillado online, this bottle offers an authentic window into one of the world's most storied fortified wine traditions.

Amontillado occupies a singular place in the world of Sherry: it begins its life as a Fino, sheltered under the protective yeast veil known as flor, before transitioning into an oxidative aging phase in old American oak butts. This dual maturation — first biological, then oxidative — is the engine behind the style's remarkable complexity, setting it apart from both the delicate freshness of Fino and the rich intensity of Oloroso.

Wines from this denomination made with Palomino are celebrated for their elegant structure and layered aromatic profiles. Expect the nose to reveal toasted almonds, hazelnuts, and warm baking spices, with subtle whispers of aged oak and dried fruit. On the palate, a lively acidity meets a silky, medium-bodied texture, building toward a dry, lingering finish with a characteristic saline edge that speaks to the Atlantic-influenced terroir of Cádiz.

This best amontillado from Jerez is a food-friendly wine of real versatility. It pairs magnificently with Iberian cured meats — jamón ibérico, lomo, and chorizo — as well as aged sheep's milk cheeses and rich game stews. It shines equally alongside foie gras, mushroom-based dishes, and the bold flavours of traditional Andalusian cuisine. A chilled serving temperature of 12–14°C allows all its aromatic nuances to fully express themselves.

Available online through Mercado 46 with European delivery, Amontillado La Divisa is an invitation to explore the depth and heritage of Spanish fortified wine at its most compelling.

Perfect Pairing

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The Winery

Special Selection

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