Langhe DOC Nebbiolo · Italia · Est. 1990

Parusso Winery

Parusso is a family winery from Piedmont, Italy, with roots dating back to 1901, when Gaspare Parusso, great-grandfather of the current generation, purchased his first vineyard in the Mariondino parcel in the village of Castiglione Falletto. In 1925, the family expanded their estate with the Rovella farmhouse in the Bussia area of Monforte d'Alba, placing them at the very heart of Piedmontese wine production. The first commercial label was released in 1971 under Armando Parusso's direction. In 1990, his children Marco and Tiziana, trained at the prestigious Alba wine school, formally founded Parusso Armando di Parusso Fratelli, bringing a new dimension of technical precision and territorial sensitivity to the family tradition. Parusso's winemaking philosophy is rooted in a deep respect for the land and nature. The family practices meticulous micro-zoning of their soils, adapting fertilization and pruning methods to the specific characteristics of each individual parcel. Vinification revolves around two fundamental stages: achieving full grape maturity in the vineyard and refining the wines in contact with their natural yeasts, resulting in wines of great expressiveness and authenticity. Nebbiolo is the winery's signature grape variety and the truest expression of the Parusso style. From it come the Langhe DOC Nebbiolo, an elegant and approachable wine enjoyable from its earliest months in bottle, and the Barolo DOCG Perarmando, as well as three prestigious Barolo single-vineyard Crus: Bussia, Mosconi, and Mariondino, each a faithful interpreter of its own terroir. The portfolio is completed by Dolcetto d'Alba DOC Piani Noce, Barbera d'Alba DOC Ornati, Langhe DOC Bianco, and Langhe DOC Sauvignon Blanc Rovella. The estate covers 28 hectares and produces 150,000 bottles annually, of which 55,000 are Barolo.