Viura — known as Macabeo beyond the borders of Rioja — is one of Spain's most intriguing white grape varieties, and one that rewards those willing to look beyond the obvious. At its best, it produces wines of genuine complexity: bright citrus and orchard fruit on the nose, a lively, minerally palate, and a finish that lingers longer than you might expect. Whether vinified in stainless steel for maximum freshness or aged in oak for texture and depth, Viura consistently delivers wines with a distinct sense of place. Our selection spans a price range of €19.50 to €35, offering something for every occasion and every level of curiosity.
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Ver todos los vinos Understanding Viura: Rioja's Great White Hope
For much of the twentieth century, Viura was the backbone of Rioja's oak-aged whites — wines that divided opinion but commanded loyalty. Barrel-fermented and left to evolve for years, these were structured, oxidative whites with a style entirely their own. The modern era has brought new techniques and new expressions, but the finest producers have done something more interesting than simply following fashion: they have found ways to honour tradition while embracing freshness, producing Viura wines that feel entirely contemporary without losing their soul.
The grape itself has a naturally high acidity, which gives it excellent ageing potential and the structure needed to carry oak without being overwhelmed. On the palate, expect notes of green apple, lemon zest, white blossom and sometimes a subtle waxy quality that speaks of serious winemaking. In older vintages or more ambitious examples, layers of toasted almond, brioche and lanolin begin to emerge — this is white wine for those who appreciate mouthfeel and evolution over simple fruit-forward simplicity.
Wines Worth Knowing
Among the standout bottles in our Viura collection, the Conde de los Andes Blanco 2019 from Bodegas Conde de Los Andes is a particularly compelling argument for the long-barrel-aged style. It carries weight and complexity without heaviness, showing just how age-worthy a well-made Viura can be. For those seeking something more immediate, the Sierra Cantabria Organiza Blanco from Viñedos Sierra Cantabria offers a cleaner, more aromatic profile — terroir-driven and precise, with the kind of energy that makes it irresistible at the table.
Food Pairing and Serving Notes
Viura's natural acidity makes it a highly versatile food wine. Younger, unoaked expressions pair beautifully with shellfish, grilled sea bass or a simple plate of jamón ibérico. More structured, oak-aged versions stand up remarkably well to salt cod, roasted chicken with herbs or soft, creamy cheeses. Serve between 10–13°C to allow the wine's aromatic complexity to fully express itself.
Shop Viura Wines at Mercado 46
Our selection is hand-picked to reflect the full range of what Viura can achieve — from energetic, fruit-forward whites to slow-evolving, oak-influenced classics. Browse the collection above and order with confidence through our secure online store.