Trénel Crémant de Bourgogne Blanc de Blancs
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Grape varieties
Chardonnay
Alcohol content
12% vol% Vol.
Temperature
6-8°C
Volume
75cl
Region
Crémant de Bourgogne
Sparkling type
Sparkling
“100% Chardonnay Crémant de Bourgogne aged 36 months on lees. Brioche, green apple and hazelnut on the nose; creamy mouthfeel and a long, gastronomic finish.”
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Nose
Fresh aromas of acacia blossom, green apple and white peach, evolving into nuanced notes of butter, roasted hazelnuts, marzipan and a delicate toasted quality from extended lees aging
Palate
Generous, rounded mouthfeel with fine, persistent bubbles fully integrated into the structure; hints of brioche and almond, a subtle smoky nuance, and crisp, refreshing acidity that keeps the wine lively
Finish
Long, gastronomic finish with lingering notes of hazelnut and toasted brioche; structured and elegant, with genuine persistence that rewards the table
Maison Trénel has been crafting wines from the vineyards of Burgundy since 1928, and this Crémant de Bourgogne is a compelling argument for the region's sparkling wine ambitions. Now guided by the vision of Michel Chapoutier, the house maintains an unwavering commitment to terroir-driven expression — and nowhere is this more evident than in this 100% Chardonnay sparkling wine, sourced from vines averaging 25 years of age and aged for a remarkable 36 months on lees.
Elaborated using the traditional method with a dosage of just 2 g/L (Extra Brut), this is not a wine built for casual sipping alone. The extended lees aging sets it firmly apart from simpler sparkling wines, delivering the kind of textural richness and autolytic complexity that makes Burgundian sparkling wine so compelling for fine wine lovers. If you're looking to buy premium Crémant de Bourgogne online, this is a benchmark example.
On the nose, the bouquet opens with bright acacia blossom, green apple and white peach, before more evolved notes of butter, roasted hazelnut, marzipan and delicate toasted brioche emerge gracefully. The mouthfeel is generous and rounded — a hallmark of extended lees contact — with a fine, persistent mousse and a crisp, refreshing acidity that keeps the wine lively and elegant. Hints of almond and a subtle smoky nuance add depth to the mid-palate, while the finish is long, gastronomic and genuinely satisfying.
As a food-friendly sparkling wine from Burgundy, the Trénel Crémant pairs beautifully with oysters and fine shellfish, soft-rind cheeses such as brie or camembert, foie gras, mushroom risotto and delicate white fish preparations. It also shines as a sophisticated aperitif for any special occasion.
Available online with European delivery through Mercado 46, this Chardonnay sparkling wine from Burgundy delivers real elegance at an accessible price point — the perfect introduction to one of France's most under-celebrated sparkling appellations.
Perfect Pairing
The Winery
Founded in 1928
Maison Trénel is one of the most iconic wine houses in southern Burgundy, founded in 1928 by Henri Claudius Trénel in Charnay-les-Mâcon. For nearly a century, the maison has upheld an unwavering philosophy: to craft honest wines that faithfully express the character of each plot and the authenticity of its terroir. In 2015, Maison Trénel was acquired by Michel Chapoutier, the renowned winemaking family from the Rhône Valley, becoming part of the Chapoutier group. Under this new stewardship, the maison has deepened its artisanal commitment and its attention to the nuances between individual vineyard sites, bringing its wines to ever greater heights of international recognition. Trénel's work focuses on the Gamay and Chardonnay varieties, the defining grapes of southern Burgundy and northern Rhône. The house is an undisputed reference in Beaujolais, producing no fewer than seven of the ten recognised Beaujolais Crus. Among its most celebrated wines is the Crémant de Bourgogne, sourced from the subregion where Chardonnay finds its finest expression, with a ageing period three times longer than required by the appellation rules. The portfolio also includes Saint-Véran, Mâcon-Charnay Clos de Champgrenon, Viré-Clessé and Morgon, covering a broad spectrum of Burgundian appellations. Beyond its wines, Trénel is also renowned for its artisanal production of Burgundy fruit liqueurs, most notably an exceptional IGP Crème de Cassis widely regarded as one of the finest in the world. Authenticity of fruit, respect for the vineyard and pure expression of origin are the guiding principles behind every wine crafted at Maison Trénel, making it an essential reference for lovers of great Burgundy and Beaujolais.
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