Waschisnais Celestial Limited Edition Artisan Vermouth
Alcohol content
15,5% vol% Vol.
Temperature
12-14°C
Volume
75cl
Region
Otra / Sin DO
Wine type
Fortified
“A world-class limited edition: just 780 bottles of semi-sweet barrel-aged vermouth blended with aged sweet wine and 37 botanicals. Unmistakably unique.”
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Nose
An intense herbaceous opening of eucalyptus, mint, and thyme gives way to fennel, anise, and liquorice. Bright citrus notes of bitter orange and grapefruit add freshness, while cinnamon, clove, sage caramel, raisins, and dates lend aromatic depth and complexity.
Palate
Luxuriously full-bodied yet remarkably light on its feet. Notes of cocoa butter, dark chocolate, and Amarena cherry unfold on the mid-palate, balanced by a persistent citrus freshness. The interplay between bitterness and sweetness is expertly calibrated, with a silky, enveloping mouthfeel.
Finish
Long and refined, with speculoos spice and warm ginger lingering gracefully. The texture remains silky and clean to the very end, with a persistence that rewards contemplation.
Waschisnais Celestial is the crown jewel of the Wachisnais artisan vermouth project — a semi-sweet, limited-edition release of just 780 bottles, making it one of the most singular vermouths in existence. Born from the shared passion of three friends for authenticity and craftsmanship, this extraordinary Spanish vermouth pushes the boundaries of what the category can achieve.
The production process is as remarkable as the liquid itself. A Tinto Fino base from the Ribera del Duero region is oak-aged for nine months before being blended — or coupage — with Rita Hetvin, a sweet liqueur wine with over six years of barrel ageing. The result is then infused with a hand-selected blend of 37 botanicals: wormwood, bitter orange and lemon peel, cardamom, sweet camomile, cinnamon, star anise, and many more, each contributing to a profile of staggering complexity.
On the nose, Celestial opens with an aromatic wave of eucalyptus, mint, and thyme, followed by fennel, anise, and liquorice, and brightened by bitter orange and grapefruit. Deeper notes of cinnamon, clove, sage-infused caramel, raisins, and dates emerge with time, creating a bouquet that is both medicinal and seductive. On the palate, the mouthfeel is luxuriously full yet surprisingly light on its feet — notes of cocoa butter, dark chocolate, and Amarena cherry unfold alongside a lingering citrus freshness. The balance between bitterness and sweetness is masterfully judged. The finish is long and sophisticated, with speculoos spice and warm ginger fading into a silky, clean texture.
Best served well chilled over a single ice cube with a twist of orange peel. Pairs beautifully with Iberian charcuterie, aged cheeses, dark chocolate desserts, or as a standalone aperitif. If you are looking to buy a truly collectible Spanish artisan vermouth online with European delivery, Waschisnais Celestial is a rare and unmissable find.
Perfect Pairing
The Winery
Wachisnais is a small artisan family project born in the heart of Ribera del Duero, in the little Castilian village of Pedrosa de Duero, Burgos. Created by three friends — Paco, Noe, and Juan Pablo, under the MN Vinos umbrella — Wachisnais was born from a shared passion for authenticity, craftsmanship, and above all, vermouth. The name captures the festive, community spirit of aperitif culture in the villages of Castile: that beloved Sunday ritual of gathering for vermouth after mass, a simple yet deeply rooted social tradition that the founders decided to transform into a form of art. The philosophy behind this small winery is to blend the elegance of simple things with the authenticity of artisan production. To achieve this, they work with grape varieties native to their surroundings — Tinto Fino, Albillo Mayor, and Verdejo — macerating up to 37 carefully selected botanicals to create complex and distinctive profiles. Among their most notable expressions is Vermut Wachisnais Tintorro, a semi-dry vermouth with a deep mahogany colour and notes of ripe fruit, spices, citrus, cocoa, coffee, and caramel — a well-rounded and characteristic expression of Ribera del Duero. Wachisnais Pedrosini, on the other hand, is a personal interpretation of the classic Italian white vermouth with a nod to its Castilian roots: pale amber in colour with a refined, spiced and citrus-driven profile. Rounding out the range is Wachisnais Celestial, a special edition of the Tintorro aged for nine months in barrel and blended with the sweet liqueur wine Rita Hetvin, resulting in a vermouth of remarkable complexity, elegance, and personality. Wachisnais is, in essence, an honest project that champions vermouth as a cultural and gastronomic expression of a territory, crafted with care and the conviction that the greatest pleasures are also the simplest ones.
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