Nidia Rosado 2023 — Spanish Rosé Wine VT Castilla
Vintage
2023
Alcohol content
12-13% vol% Vol.
Temperature
8-10°C
Volume
75cl
Region
VT Castilla
Wine type
Rosé
“A characterful Spanish rosé blending Merlot and Verdejo, with strawberry cream, violet florals and a long, peachy finish. Terroir-driven and utterly honest.”
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Nose
Strawberry caramel and fresh cream with subtle herbal undertones of dried hay and a faint green pepper note, lifted by delicate violet florals.
Palate
Refreshing and well-balanced on the palate, with a silky mouthfeel and lively acidity underpinning clean, fruit-forward character.
Finish
Long and highly pleasant finish with a lingering, warm retronasal impression of ripe peach that fades gently and elegantly.
Nidia Rosado 2023 is one of the most compelling expressions to emerge from Bodegas Nidia, a family-driven estate tucked away in the village of Olmedo, in the heart of Castile, at elevations exceeding 770 metres above sea level. Classified under the Vino de la Tierra de Castilla designation, this thoughtfully crafted rosé is the result of a genuinely original winemaking decision: blending Merlot and Verdejo — two varieties rarely, if ever, paired together — to create something that defies easy categorisation and rewards the curious palate.
The estate's philosophy, shaped by generations of viticulture and refined by young winemaker Daniel Torío, is rooted in honesty and terroir-driven winemaking. The old-vine plots of La Cabaña grow in calcareous, clay-rich soils scattered with rounded stones alongside the Adaja river. The continental climate, with its sharp diurnal temperature swings, ensures excellent natural acidity and vibrant aromatic intensity — essential qualities for a rosé with genuine finesse.
On the nose, Nidia Rosado 2023 opens with inviting notes of strawberry caramel and fresh cream, layered with subtle herbal undertones of dried hay and a faint green pepper nuance, all lifted by a delicate violet florality that lends real elegance. On the palate, it is refreshing and well-balanced, with a silky mouthfeel and lively acidity that keeps the wine energetic and food-friendly. The finish is notably persistent, with a warm, lingering retronasal impression of ripe peach that fades gracefully.
This is a rosé that pairs beautifully with summer salads, light vegetable dishes, seafood rice, smoked salmon carpaccio or a charcuterie board. If you're looking to buy a premium Spanish rosé online with real character and originality, the Nidia Rosado 2023 is a bottle that punches well above its weight. Transparent, honest and unmistakably Castilian — exactly what the name Nidia was always meant to convey.
Perfect Pairing
The Winery
Founded in 2010
Bodegas Nidia is a small family-run project located on the La Cabaña estate in Medina del Campo (Valladolid), within the Rueda Denominación de Origen. The vineyard's history dates back to 1988, when the family committed to viticulture on this property. However, it was not until 2010 that young winemaker Daniel Torío began commercially producing wines under the Nidia label, driven by his belief in the exceptional potential of the family's vines. The La Cabaña terroir is a defining element: clay soils with the presence of rounded pebbles and high calcium content, situated close to the Adaja River at an altitude of over 770 metres. The continental climate, with significant diurnal temperature variations, combined with vineyards planted during the 1980s and 1990s and tended with meticulous care over the decades, provides the outstanding raw material that shapes every Nidia wine. The philosophy at Nidia is clear and uncompromising: to craft special, authentic, and 100% varietal wines. In the winery, tradition is combined with the latest technological advances, favouring slow fermentations of approximately 20 days at controlled temperatures between 14 °C and 15 °C, to preserve the full fruity character and varietal expression of each vintage. Among the most celebrated wines is Nidia de Guarda, a 100% Verdejo aged on its lees from vines over 30 years old, conceived to showcase the ageing potential of great white wines on a world stage. The range also includes a fresh Verdejo, Sauvignon Blanc, and reds from Merlot and Cabernet Sauvignon. The 2011 vintage firmly established Nidia as one of the finest and most consistent boutique Verdejo producers in Spain, with wines admired for their vibrant aromatic profile, offering orchard fruit and citrus notes intertwined with clean mineral character. A benchmark producer for lovers of Rueda Verdejo at its most expressive.
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